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Cooking Book Title

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We are looking for a WITTY title that is EASY to remember for a culinary book catered to food enthusiasts (men and women) in their 20s, 30s, and early 40s. We are compiling the BEST tips, tricks and techniques on how to buy, prepare and store food (poultry, meat, seafood, veggies, etc.) from the country’s best chefs. This will be the ULTIMATE guide to getting new cooks from 0-60 miles per hour in the kitchen. It is not a cookbook or a boring reference tool.

Please look at our website for inspiration: www.behindtheburner.com.

Here are some sample tips, tricks and techniques from the chicken chapter:

To check visually for doneness, pierce chicken with fork; juices should run clear.

For crispy skin when searing chicken, always pat it dry first and make sure there isn’t any moisture because it will cause unwanted steam in the pan.

Q: are there any words you want to AVOID using?
A: nothing in particular. we don't want the title to be generic- like "kitchen companion." we want it to be CATCHY.
Q: Do you need "BEHIND THE BURNER" on the book title? Or isn't important?
A: We were thinking of putting Behind the Burner in the subtitle. Probably "Tips, Tricks and Techniques Learned Behind the Burner" or ""Tips, Tricks and Techniques by Behind the Burner." The title doesn't need to have "Behind the Burner" in it.

Our Graduates:

Chefly Confessions

chefly (from 'chef'); chefly is also a play on 'chiefly'; you can add as a subtitle " Tips, Tricks, and Techniques behind the Burner"

Braise and Blaze

tips and tricks from behind the burner

Sizzling Secrets from Behind the Burner

The Unlucky Ones:
You'll Never Screw Up Dinner Again
Tips for the Cooking Impaired
Idiot Proof Cooking
Chefs Confess: The Consummate Cuisine A little alliteration never hurt anybody. Name is memorable, a little bold (sexy, like food), and descriptive. <em>Consummate</em> means: "complete or perfect; supremely skilled; being of the highest or most extreme degree"
MR. CHEFF secrets chic
Naked Kitchen
Bring To A Boil: Helping You Turn That Cold Kitchen Steaming Hot
Zoom Room Cooking catchy
Bite Bits: Best Tips from The Best Chefs
Engineering Edible Excellence <em>Engineering Edible Excellence: How to bake, broil, blanch, chop, grill, sear, steam, roast and toast like the best chefs. </em>
Fast, Fresh, Foolproof (almost) Food
Roasting and Toasting: Culinary Secrets of the Best Chefs
Foodie Folio
Taste Buds: Culinary Tips, Tricks & Techniques from the Country's Best Chefs derived from taste buds: an oval sensory end organ on the surface of the tongue.
Tips & Tricks In The Kitchen
Toque Tricks
The Secret Life of Food
Behind the Burner: Serving Culinary Secrets why not use your website name and slogan?
How to Get Turned On...Behind the Burner
Chef Off
DIYummy
Glorious Bites Tag: Top Chefs' Secrets Revealed
Self-Serve: Cooking Up Success in the Kitchen
Culinary Arts & Crafts Inspirations From The World's Top Chefs
Cooking Capable: Kitchen Dos & Donts
Flavor from Fresh to Fahrenheit 450° This is a bit of a play on the book by Ray Bradbury: Fahrenheit 451. But since cooking temperatures are usually iterated in multiples of 50 degrees, this name is appropriate. Also consider alternate variation: <strong>Fantastic Food Flavor: From 0° to 450°</strong>
Foodoing
Ready, Set, Cook: From 0-60 MPH in the Kitchen
ASAP Recipe
Juices Should Run Clear: The Ultimate Guide for Food Fans
Stop Looking & Get Cooking!
Food Formulas for Food Fanatics
The Enfoodiast Guide
Boiler Plate Behind The Burner's Tips, Tricks & Techniques from America's Great Chef's That You Can Do At Home
How To Craft The Perfect Bite Secrets & Inspirations From The World's Top Chefs
Chefs Demystified
Dish'n'tips ...not fish'n'chips, but better, faster, healthier and more helpful...
Steam, Sizzle & Seasonings
Revealing Aprons
The Bite Bible Getting godlike in the kitchen...
Fresh Foodies: Preparing One's Inner Chef foodie: A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation, but not necessarily a food snob.
Steam, Sizzle & Season A re-entry of the previous name with a grammatical correction.
Routine Cuisine: Conquering the Kitchen
S.N.A.C. Sensitive New Age Cooking
Flavour Feast Celebrating new cooking, new tricks and new ideas for the culinary minded
Munchin' Minds
Culinary Companion Perfect for the Kitchen Table
Techiqook
Cooking Clues Best of tips and tricks from the experts
Spice Up Your Chef Life that's right, this is THE how to guidebook for turning up the heat on your chef skills!!! guaranteed to be enjoyed by all who get to experience your savory creations! it gets better every time and so do you!
Delicious Suggestions To improve you culinary skills.
Stir me up! Teaching new tricks to old cooking dogs
Cook It Easy! Instead of "take it easy"
Became the Master of the Kitchen
Fanatics Foos
Savour Triumph
DomestiChef Domestic + Chef.
ABCook - Precious Advices
Happy Taste Bud
Cooked & Eated
A Peek Under The Apron Tips and Tricks of the Nation's Top Chefs
Behind the Apron
chef'it up! learn tips, tricks and savory licks from the countries most talented chefs!
Juicy Tidbits
Flambé! Tips, Tricks and Techniques from Behind the Burner
What to Expect When You're Expecting a Great Dinner
Cooking to Perfection
Cooking Clueless!!! from beginner to professional in 60 days!
Cook Without Eating Crow
Simple Tricks to Avoid Cooking Disaster
Now Your Cookin'
Able to Cook: The Exclusive Guide
Cool Cook
Coolinaria Cool + Culinary
Chef Revelations
Now You're Cookin'!
Yum & Slurp
Master the Kitchen - Behind the Burner
Get Cookin'!
Kitchen Spoiler - Behind the Burner
Culinary Spoiler - Behind the Burner
My Very Own Kitchen Spoiler - Behind the
From Store to Table
Taste the Chef and His Advices
Cook the Chef!
Chef Refresh
Amazing Kitchen
Ready, Set, Cook
From Market to Meal This emphasizes the buying, storing, and preparing breadth of the book.
Behind The Burner: The Tips, Tricks, and Secrets you need to start Cooking Not exactly witty per say, but Behind The Burner is a pretty good name as it is.
Kitchen Cooking: Behind the Burner
Getting Behind The Burner: A Chef's Guide to Mastering the Kitchen
Gourmazing Secrets From Behind the Burner...
From Simmer to Winner Secrets from BtB
Cheftastic Secrets
Cookin' Good Secrets from Top Chefs, etc.
Cook it Up!
Cooking on the Bright Side The hottest tips from the coolest chefs, etc.
A Palatable Kitchen it's like a metaphor; food is made in the kitchen so it must be palatable
"Secrets of the Masters" masters refers to chefs
THIS IS NOT A COOKBOOK! The grail of tips, tricks and techniques from the country's top chefs. Take off on Magritte's Ce n'est pas une pipe!
Tales from the Cupboard a clever way to present your book
The Ultimate Page Burner!
Secrets from Behind the Burner 'Secrets' is like a good alternative (poetic translation) to "tips, tricks, and techniques" which is kinda long and commonly used. The word 'secrets' is inviting and potential readers will be thinking it's a book they haven't came across of before.
Little Secrets of Great Chefs
The Chef's Ambrosia
Cooking Shows Without Cameras
Masterpiece
Tome of the great chef
Hot Secrets From Behind the Burner.
Tiptricking: A guide to the Kitchen
The SECRETS Behind the Burner I eliminated the word "from" from my first suggestion ..::Secrets from Behind the Burner::.. to make it sound more mysterious.
Burning Secrets Your Kitchen Will Love!
Little Secrets: Kitchen Cuisine
Kitcherrific tips
Take me, I'm not a cookbook
Even Dummies Can Cook Yummies
The Chef-Help Book
Chef on your Shelf
Kitchen Survival Guide
Cooking Survival Tips
Survive Kitchen Nightmares
Survive Any Kitchen Disaster
Simple Survival in the Kitchen
Ten to SEVEN Tips, tricks and ideas made easy for todays kitchen connoisseur
Ditch the Apron! And get behind the burner with helpful tips, trix and savory licks!
Edibilities!
Did You KNow?
Behind the Burner Dish
Inside Scoop
Inside Dish
Get Culinary Confidence with Behind the Burner's Exclusive Tips, Tricks and Techniques
Behind Every Hot Chef are his Burning Secrets subtitle: "Behind the Burner" serves them to you on a platter!
"Behind the Burner" Serves Cooking Tips on a platter!
Dips, Whips, Ways and Tips! From the Creators of "Behind the Burner"..
Hints, Tricks, Ways and Tips Subtitle: Hot Kitchen Secrets from "Behind the Burner"
Hot Kitchen Secrets from "Behind the Burner"
Flash in the Pan Behind the burner with the countries best chefs
Bitchin' Kitchen Hot tips and tricks from behind the burner
Bite This! tips to get you up to speed behind the burner
Kitchen Alchemy secrets from behind the burner
Eating Our Words! Tasty Tips, Tricks and Techniques from the Country's Top Chefs.
Incredi-Chef go from 0 to 60 behind the burner
Make 'em Drool tantalize anybody with tastebuds
Mighty Mouthfulls tantalizing tips for tastebuds of all types
Tastebud Tamers tips from behind the burner
Kitchenistix tactics learned behind the burner
A Cunning Linguini and Other Insider Tips from Behind the Burner
Lick My Chops
Put Your Best Food Forward
The Midnight Toquer
Julia's Child Cooking Tips for the Rest of Us, from Behind the Burner
Chicken Noodle Soup
Kitchen Noodle Soup
Kitchen by Burner
EZ cookin´ by Burner
The Kitchen Snitch
CookingAid
Better Cooking
WHODUNNIT? There is a good story behind this title. It's a more visual concept. Consider a police lineup where the suspects are a KITCHEN, some INGREDIENTS, UTENSILS and a COOK. All look guilty but the truth is everybody knows it was the COOK 'whodunnit!' ... a good cook never blames his ingredients, and with your book - never will again. Once again it's more of a visual concept. Novel too because it's not a boring foodie title so it will jump right out at people from the food books section.
Zero to Done Catchy, gives a beginner spin to cooking.
Burn Rubber in The Kitchen. Kitchen Wiz Tips from "Behind The Burner".
Diaper Chef
BurnerSmart
iPots
MicroNOT
Burner Aces
Burner Beacon
Kitchen Squatter Farming out the land in the kitchen
Cup Measurements
Born to Stir!
Skateboard Chef
A Quirky Kitchen a quirky short title that says it all
Food Art
Foodapedia the encyclopedia of making good food
Me, Myself, and Food it expresses that you can do it all by yourself
Learning Behind the Burner
Does this look done? Tips and tricks on cooking and preparing great food!
Everybody's a Chef a very encouraging title especially for those food fanatic starters
The Food Perfectionist
Just Cooking! instead of "Just Joking!"
Kitchenette for a Minute
Wiz Around the Kitchen... And Behind The Burner (Subtitle if desired). "Wiz" meaning Wizard in the Kitchen, Also "Whiz" fast around with the help of the tip book, And a Whiz is certainly a kitchen word.
Behind the Burner: Zero To Sixty in the Kitchen. Capitalizing on your great name - AND then to use your words (0-60mph) - getting you up to speed in the kitchen, 0-60 encompasses the age bracket of your target audience, Quick tips usually take 0-60 seconds..
Short Cuts to Delicious.
virgin cooking
Wizz Bang Quick and magical
One More Taste
Cook Text
Now Eat Me! NowEatMe.com is availble
Break The Glass Like emergency warnings (could make a nice cover by the way)
Now You're Cooking!
They cook Behind the Burner!
Don’t Suck in the Kitchen: The Modern Foodies Guide to Avoiding Culinary Disaster
Don't Suck in the Kitchen: How to Get Culinary Confidence and Never Screw Up Dinner Again
Chef's Black Book
Chef's Diary
The Master Chef'sTable of Contents
Top Chef's Food Forethought
Food Rules Simple title with double meaning: rules to cook by and food is great!
Chef Life (A twist on the term "shelf life." ) Behind the Burner serves up culinary secrets direct from the lives of the country's best chefs!
From amateur to proffesional chef: tips from the best
quick path to the kitchen: tips from the best chefs
Behind the Burner's Tips, Tricks and Techniques straight forward title
Kitchen Exclusive with Behind the Burner's Top Chefs
Behind the Burner's Culinary Secrets Served Up
No Burn Rules of Cooking Behind the Burner
The Culinary Genious Behind the Burner
Chef You! Behind the Burner's Tips, Tricks and techniques for Kitchen Excellence
Behind the Burner's Tips, Tricks and techniques for the Everyday Cook
Green Thumb of Cooking Learning Basic Tricks, Tips and Techniques from Behind the Burner Chefs Worldwide
Chew on This! Exclusive Tips, Tricks and Techniques from Behind the Burner
Cookoo Cooking Its catching and the work cookoo is witty as it promotes exciting new recipes..something different
Whats Cookin, Good Lookin!
HELP! I'm Cooking Up A Mid-Life Crisis! This should get attention..... :-)
Novice Cooks Get Smokin'! Cook like a chef in no time.
sizzle secrets
Food Facts.com
Hot Tips From The Country's Best Chefs
Stir It Up! No fear cooking with tips from Behind The Burner
Mrs. White, in the Kitchen, with the Knife Tips, Tricks and Techniques In The Kitchen
Best Kept Chef Secrets - Behind The Burner
Culinary Commando - Cooking Tips, Tricks and Techniques
Someone's In The Kitchen With Dinah
Burner Buddy Implies a source close to you that you keep around
FlavorFull
Edibilitease
Real Food BOOK
Deep Dish A trove of culinary tips and tricks
Cooks In the Kitchen all the knowledge you need, without the critics
TasteTips
Eating Pleasures
Savor Standards...Chef 2.0
the Roasted Manual roast is a fun word with multiple meanings, implies cooking but also relates to not taking oneself too seriously
Simply Good Food Making
StoveTalk Inspired by StoveTop Stuffing
The Best Of the Best COOKING BOOK
Food Secrets Book
Culinary Xchange
CuliCraft
Culinary Couture
Seasonings
CheersChat
Foodiefied
Foodabilities
Wittydishes
Gastronotips
Savvychef
HOT STOVE
Back Burner
Raw cut
un·seasoned
Flamin Facts .com Tips and secrets-----available as a .com
Cooking Cues
Chefnology
Coolinary Arts
Devilicious Tips This title goes well with the burning/fire logo theme. The sinful desire for delicious food.

NameThis

Cooking Book Title

Our Graduates:

Chefly Confessions

Braise and Blaze

Sizzling Secrets from Behind the Burner

The Unlucky Ones:

You'll Never Screw Up Dinner Again

Tips for the Cooking Impaired

Idiot Proof Cooking

Chefs Confess: The Consummate Cuisine

MR. CHEFF secrets

Naked Kitchen

Bring To A Boil: Helping You Turn That Cold Kitchen Steaming Hot

Zoom Room Cooking

Bite Bits: Best Tips from The Best Chefs

Engineering Edible Excellence

Fast, Fresh, Foolproof (almost) Food

Roasting and Toasting: Culinary Secrets of the Best Chefs

Foodie Folio

Taste Buds: Culinary Tips, Tricks & Techniques from the Country's Best Chefs

Tips & Tricks In The Kitchen

Toque Tricks

The Secret Life of Food

Behind the Burner: Serving Culinary Secrets

How to Get Turned On...Behind the Burner

Chef Off

DIYummy

Glorious Bites

Self-Serve: Cooking Up Success in the Kitchen

Culinary Arts & Crafts

Cooking Capable: Kitchen Dos & Donts

Flavor from Fresh to Fahrenheit 450°

Foodoing

Ready, Set, Cook: From 0-60 MPH in the Kitchen

ASAP Recipe

Juices Should Run Clear: The Ultimate Guide for Food Fans

Stop Looking & Get Cooking!

Food Formulas for Food Fanatics

The Enfoodiast Guide

Boiler Plate

How To Craft The Perfect Bite

Chefs Demystified

Dish'n'tips

Steam, Sizzle & Seasonings

Revealing Aprons

The Bite Bible

Fresh Foodies: Preparing One's Inner Chef

Steam, Sizzle & Season

Routine Cuisine: Conquering the Kitchen

S.N.A.C.

Flavour Feast

Munchin' Minds

Culinary Companion

Techiqook

Cooking Clues

Spice Up Your Chef Life

Delicious Suggestions

Stir me up!

Cook It Easy!

Became the Master of the Kitchen

Fanatics Foos

Savour Triumph

DomestiChef

ABCook - Precious Advices

Happy Taste Bud

Cooked & Eated

A Peek Under The Apron

Behind the Apron

chef'it up!

Juicy Tidbits

Flambé!

What to Expect When You're Expecting a Great Dinner

Cooking to Perfection

Cooking Clueless!!!

Cook Without Eating Crow

Simple Tricks to Avoid Cooking Disaster

Now Your Cookin'

Able to Cook: The Exclusive Guide

Cool Cook